Campomar Masaryk

There are restaurants that take you to cloud nine — and this one, without a doubt, is among the elite. Every bite is a mind-blowing burst of flavor. The seafood tastes unbelievably fresh, and the staff can even tell you the exact arrival date of what’s on the raw bar. Service? Impeccable. Drinks? Spot on. If I had to rank something lower (and I mean barely), it might be the ceviche — but even that is still really good.

We were passing by and just had to stop and try Campomar in Polanco. My husband and I are seafood lovers, and this place did not disappoint! The staff was incredibly helpful, friendly, and kind, making us feel welcome right away. The food was absolutely AMAZING! The presentation was impeccable, the flavors were delicious, and the natural juices were especially refreshing. The restaurant itself is beautifully decorated, creating a warm and inviting atmosphere that makes the whole experience even better. Highly recommended for anyone looking for fresh and beautifully prepared seafood in Mexico City!

Wonderful atmosphere. Exceptional service. Amazing food? Definitely a place I will return to. Highly recommend!

Enjoyed the vibe & the seafood was excellent. All shrimp was fire, they have it prepared so many ways you’ll find something that works for you. Tried the sea bass even though was full from shrimps. The coffee drinks were amazing.

We LOVED Campomar!!! The concierge at our hotel, St. Regis, suggested this restaurant to us, he made a reservation for us and we went to try it out. We an amazing surprise! The restaurant is so happening, they are super busy so make sure to make a reservation prior going. We had a bottle of wine, some oysters and also the botana Campomar, which it was a seafood platter. We had originally ordered two dishes to share but when the first one arrived we realized it was a huge portion and the waiter asked if we wanted to cancel the second dish to which we agreed. Everything was super tasting and very fresh, I will sure visit them again when I return to Mexico City or in Monterrey!

Campomar Masaryk, listen, I had the consomé de camarón and I’m still emotionally recovering. It’s like a warm, soupish shrimp cocktail that hugged my soul tighter than my winter coat. On a cold day, that thing was pure therapy. And the tuna tostada, my god, it was so good I wanted to personally thank the abuela who created it. I’d kiss her on the forehead and tell her she’s a national treasure. Service was fantastic, the food was ridiculous in the best way, and as an American who wishes he were Mexican, this place only confirmed I was born on the wrong side of the flavor border. 11 out of 10. Would relocate.

Wow. What a wonderful surprise! We had the botana premium (oysters, shrimp, and octopus). All was fantastic especially the oysters. Alexis, our waiter, recommended the Huachinango tatamiado to share. Awesome, awesome, awesome.

Campomar Masaryk is a culinary gem that truly deserves a five-star rating! We started our meal with the delicious shrimp broth and the smoked marlin, both of which set a wonderful tone for the evening. Our waiter, Mauricio, provided exceptional service that made our dining experience even more memorable. The seared tuna steak was impeccable, offering rich flavors and a perfect sear that melted in the mouth. The zarandeado shrimp was a highlight, showcasing a beautiful blend of spices that elevated the dish to new heights. The black aguachile made with Chiltepin chiles was simply outstanding, delivering a bold and spicy flavor that perfectly set the stage for an unforgettable meal. As for the drinks, the 70 Spritz was refreshing and perfectly balanced. Highly recommended!